( Use this link to get $15 off your first order) Recommended cocktail shaker: ABSOLUT ELYX BOUTIQUE Brass Cocktail Shaker A dry shake just means that you first shake all the ingredients in a shaker without the ice before adding the ice and giving it a second shake. It’s important that you use a dry shake to incorporate the egg white properly with the other ingredients. Shaken or Stirred: If you’re using egg white, as this recipe recommends, then you are going to want to shake this cocktail so that you get the trademark velvety foam on the surface of your lime whiskey sour. Recommended coupe glass: LUMINARC Coupe Glass, Set of 4 The elegant shape also works very well with any recipe that has an egg white foam making your photos very Instagrammable. This glass is perfect for chilled cocktails that are served without ice as the stem prevents your hand from warming up the drink. If you want to make it look even fancier, then you can also grate some fresh lime zest over the foam. Recommended bitters: ANGOSTURA® bitters, 4 oz You can play around with different types of bitters, but we stick with Angostura Aromatic Bitters for this recipe. This is optional, but we would recommend doing it. The Bitters: Adding the bitters at the end adds another layer of complexity by complimenting the sweet and sour with some bitter notes. Recommended Lime Juice: NELLY & JOE’S Key West Lime Juice, 16 oz Recommended Juicer: Zulay Premium Citrus Pressīottled: If you prefer to have bottled lime juice at the ready whenever you might need it, then Nellie & Joes: Key West Lime Juice is the undisputed king of lime juice.
We use a Zulay citrus press which has the added bonus of being a robust two in one design that handles both lemons and limes with equally perfect results. You get a lot more juice out of your lemons and limes, you don’t have to worry about seeds, and you cut down on the mess of squeezing with your hands. If you use a lot of fresh citrus juice, then buy a citrus press- it’s a game changer. If not then you can absolutely use the more common Persian lime, you will just loose a touch of tartness and the more floral character you get from key limes. To really dial up the lime flavor we recommend using a homemade lime simple syrup.įresh: Fresh key limes can be difficult to find but keep an eye out because depending on your location you might be able to pick them up in your local store. The Sweetener: Traditionally a whiskey sour calls for plain simple syrup which will work great if that is what you have.
Whiskey sour recipe no simple syrup code#
Click and use code DRIZLYDEAL for $5 off of your first order. Florida Black Rye Whiskey – Timber Creek Distillery.Rye 100% Rye Whiskey – Kozuba & Sons Distillery Florida Reserve Bourbon – Timber Creek Distillery.Bear Gully Classic Reserve Single Barrel Bourbon– Winter Park Distillery.If you are a Rye fan, or simply looking to experiment, then switching in a Rye whiskey adds spice to the mix. The Liquor: Most people opt for Bourbon in their Whiskey Sour, which owing to its sweetness plays really nicely in the sweet-sour combination.
0 kommentar(er)
